carrot, kale, parmesan, parsley, onion & potato recipes

9 recipes

Page 1

Winter Minestrone Soup

garnishwithlemon.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, pancetta, beef broth, celery, canned cannellini beans, rosemary, olive oil, canned tomato, garlic

Tuscan Style Chicken Soup

kitchensanctuary.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, chicken stock, cooked chicken, bread, celery, cannellini beans, olive oil, thyme, garlic

Harvest Chicken Quinoa Soup

iowagirleats.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, chicken broth, chicken breast, celery, extra virgin olive oil, bay leaf, thyme, quinoa, sweet potato, garlic

Zuppa Toscana

closetcooking.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, chicken broth, bacon, sweet italian sausage, cream, celery, lemon, zucchini, fennel seed, garlic, chili flake

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, kale, carrot, parsley, onion, potato, extra virgin olive oil, bay leaf, rutabaga, tomato, leek, saffron, thyme, red quinoa, garlic, vegetable broth, chili flake

Best Kale Minestrone Soup Recipe

theendlessmeal.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, pine nut, celery, lemon, zucchini, basil, canned whole tomato, canned beans, olive oil, tomato paste, oregano, garlic, vegetable broth

Tuscan Potato Bean Soup

lordbyronskitchen.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, chicken stock, celery, cannellini beans, rosemary, canned beans, bay leaf, olive oil, tomato paste, canned tomato, garlic, vegetable broth, chili flake

Hearty Country-Style Minestrone Soup

31daily.com

Ingredients: parmesan, kale, carrot, parsley, onion, potato, macaroni, celery, cabbage, zucchini, basil, canned beans, bay leaf, olive oil, canned tomato, garlic, vegetable broth, chili flake

Grandma's Minestrone

readersdigest.ca

Ingredients: parmesan, kale, carrot, parsley, onion, potato, pesto, rigatoni, celery, zucchini, marjoram, rosemary, basil, vegetable oil, bay leaf, peas, white beans, olive oil, tomato, thyme, summer squash, wax beans, garlic, vegetable broth