carrot, leek, bay leaf, red wine & beef roast recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, bay leaf, leek, bacon, beef stock, celery, zucchini, parsley, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, bay leaf, leek, bacon, beef stock, celery, zucchini, extra virgin olive oil, parsley, black olives, thyme, canned tomato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, red wine, carrot, bay leaf, leek, canned anchovy, beef stock, parmesan, gnocchi, rosemary, parsley, olive oil, tomato paste, tomato, oregano, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, red wine, carrot, bay leaf, leek, bacon, flour, butter, lemon, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: beef roast, red wine, carrot, bay leaf, leek, beef broth, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, vegetable oil, juniper berry, clove, thyme, onion, sugar, garlic