carrot, leek, bay leaf, red wine & brisket recipes
4 recipes
Page 1
Flatiron Brisket 6
themayakitchen.com
Ingredients: brisket, red wine, carrot, bay leaf, leek, flour, soy sauce, celery, red onion, vinegar, sugar, garlic, palm oil
Pantry raid pot roast
bbc.co.uk
Ingredients: brisket, red wine, carrot, bay leaf, leek, beef stock, butter, celery, chive, olive oil, tomato paste, parsnip, new potato, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red wine, carrot, bay leaf, leek, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red wine, carrot, bay leaf, leek, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil