carrot, leek, butternut squash & parsnip recipes
11 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: carrot, butternut squash, leek, parsnip, parmesan, rosemary, bay leaf, olive oil, tomato paste, lentils, garlic, vegetable broth
Caramelized Vegetable and Meatball Soup
myrecipes.com
Ingredients: carrot, butternut squash, leek, parsnip, chicken broth, ground turkey, fennel, egg, olive oil, fennel seed, potato, garlic
Caramelized Vegetable and Meatball Soup
myrecipes.com
Ingredients: carrot, butternut squash, leek, parsnip, chicken broth, ground turkey, fennel, egg, olive oil, fennel seed, potato, garlic
25 Vegan & Vegetarian Side Dishes
feastingathome.com
Ingredients: carrot, butternut squash, leek, parsnip, cauliflower, broccoli, button mushroom, beetroot, pumpkin, green beans, pear, asparagus
Creamy Cheese Fall Vegetable Casserole
allrecipes.com
Ingredients: carrot, butternut squash, leek, parsnip, bread crumbs, parmesan, milk, butter, cream cheese, celery, turnip, sweet potato, nutmeg
Winter Vegetable Soup
jamiegeller.com
Ingredients: carrot, butternut squash, leek, parsnip, celery, dill, acorn squash, vegetable oil, onion, potato, sweet potato, garlic, vegetable broth
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: carrot, butternut squash, leek, parsnip, sourdough bread, butter, goat cheese, lemon, apple, extra virgin olive oil, egg, allspice, apple juice, thyme, vegetable broth, craisins
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: carrot, butternut squash, leek, parsnip, chicken stock, couscous, butter, lemon, red onion, preserved lemon, harissa, coriander, dried fig, olive oil, mint, potato, scallion, canned chickpea
Spiced Roast Vegetable Soup
rte.ie
Ingredients: carrot, butternut squash, leek, parsnip, croutons, butter, creme fraiche, cumin, celery, chive, olive oil, clove, coriander powder, onion, pumpkin seeds, chile pepper, canola oil, vegetable broth
Roasted veggie curry
jamieoliver.com
Ingredients: carrot, butternut squash, leek, parsnip, self-raising flour, butter, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, red wine vinegar, peas, olive oil, clove, cinnamon, tomato, spinach, coconut milk, garlic
Spicy Vegetable Soup with Red Lentils
thelastfoodblog.com
Ingredients: carrot, butternut squash, leek, parsnip, greek yogurt, bread, butter, cumin, celery, cracked pepper, red lentils, ginger root, coriander, olive oil, cilantro, garam masala, onion, potato, garlic, vegetable broth, chili flake