carrot, leek, celery, canola oil & veal steak recipes
2 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: veal steak, celery, carrot, leek, canola oil, demi-glace, parmesan, heavy cream, milk, butter, white wine, fleur de sel, peas, onion, dry vermouth, risotto rice
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: veal steak, celery, carrot, leek, canola oil, shrimp, chicken stock, kefalotyri, butter, feta, lemon, rosemary, anise liqueur, parsley, olive oil, tomato paste, spinach, thyme, onion, risotto rice, garlic