carrot, leek, celery, shallot, butter & thyme recipes

14 recipes

Page 1

Savoy cabbage with oatmeal

deliciousmagazine.co.uk

Ingredients: butter, celery, shallot, carrot, leek, thyme, sesame seed, cabbage, olive oil, garlic, steel cut oats

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, red wine, bay leaf, parsley, white beans, clove, onion, garlic

Saffron Mussel Soup

myrecipes.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, mussel, fish stock, heavy cream, white wine, bay leaf, saffron, garlic, nutmeg

Beef Bourguignon

myfoodbook.com.au

Ingredients: butter, celery, shallot, carrot, leek, thyme, beef stew meat, bacon, flour, red wine, bay leaf, parsley, olive oil, button mushroom

Steamed Redfish with Vegetables and Saffron Butter

eatsmarter.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, red snapper, white wine, zucchini, fennel, rosemary, parsley, saffron, vegetable broth

Veggie Broth with Chicken Breast

eatsmarter.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, chicken stock, chicken breast, flour, cream, dill, baking powder, vegetable oil, bay leaf, peas

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: butter, celery, shallot, carrot, leek, thyme, veal stock, boneless lamb, blue cheese, cream, peppercorn, bay leaf, olive oil, onion, potato, garlic

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, veal steak, salmon, heavy cream, extra virgin olive oil, red wine, tomato paste, rutabaga, porcini, onion, wild mushroom

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, chicken stock, salmon, milk, lemon, extra virgin olive oil, coriander, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, crawfish, chicken stock, tuna steak, extra virgin olive oil, long-grain white rice, bay leaf, olive oil, watercress, onion, garlic, scallion, sherry vinegar, cayenne

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, celery, shallot, carrot, leek, thyme, venison, bread crumbs, cream, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, celery, shallot, carrot, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, brandy, red wine, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: butter, celery, shallot, carrot, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, white wine, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, garlic

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, celery, shallot, carrot, leek, thyme, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, peppercorn, balsamic vinegar, cabbage, rosemary, bay leaf, smoked paprika, parsley, olive oil, chickpea, black olives, onion, potato, garlic