carrot, leek, celery, thyme, cayenne & extra virgin olive oil recipes

3 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, leek, thyme, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, saffron, risotto rice, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: celery, extra virgin olive oil, carrot, leek, thyme, cayenne, crawfish, chicken stock, tuna steak, butter, shallot, long-grain white rice, bay leaf, olive oil, watercress, onion, garlic, scallion, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, carrot, leek, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic