carrot, leek, celery, thyme, chili flake & grapeseed oil recipes
1 recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, carrot, grapeseed oil, leek, thyme, chili flake, peppercorn, nutritional yeast, fennel, kale, extra virgin olive oil, bay leaf, parsley, onion, turnip, potato, garlic, green lentils