carrot, leek, egg, flour & beef stock recipes
10 recipes
Page 1
Beef and Beer Potpie
realsimple.com
Ingredients: beef stock, flour, carrot, egg, leek, beef roast, puff pastry, beer, extra virgin olive oil, butternut squash, thyme
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, flour, carrot, egg, leek, canned anchovy, rack of lamb, panko, celery, lemon, extra virgin olive oil, parsley, garlic, sunflower oil
Mushroom Beef Pie with Larger Beer
thesouthafrican.com
Ingredients: beef stock, flour, carrot, egg, leek, beef roast, puff pastry, beer, celery, bay leaf, olive oil, button mushroom, thyme, garlic
Duck ragú pie
taste.co.za
Ingredients: beef stock, flour, carrot, egg, leek, duck, duck fat, celery, rosemary, red wine, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, flour, carrot, egg, leek, beef stew meat, milk, celery, peppercorn, red wine, bay leaf, wholegrain mustard, olive oil, thyme, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, flour, carrot, egg, leek, ground beef, worcestershire, milk, butter, celery, red wine, tomato, thyme, onion, potato, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, flour, carrot, egg, leek, beef stew meat, milk, celery, peppercorn, red wine, bay leaf, wholegrain mustard, olive oil, thyme, onion, garlic
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, flour, carrot, egg, leek, ground beef, worcestershire, milk, butter, celery, red wine, tomato, thyme, onion, potato, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, flour, carrot, egg, leek, beef steak, self-raising flour, milk, cheddar, celery, rosemary, red wine, vegetable oil, bay leaf, parsley, tomato paste, onion
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, flour, carrot, egg, leek, beef stew meat, parmesan, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, red wine, bay leaf, olive oil, tomato paste, onion