carrot, leek, egg, red wine & beef stew meat recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, egg, leek, beef stock, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, olive oil, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, egg, leek, beef stock, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, olive oil, thyme, onion, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stew meat, red wine, carrot, egg, leek, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, bay leaf, olive oil, tomato paste, onion
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef stew meat, red wine, carrot, egg, leek, beef broth, ghee, bread, pastry flour, celery, peppercorn, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, red wine, carrot, egg, leek, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, clove, cornstarch, vinegar, parsnip, onion, potato, sugar