carrot, leek, garlic, thyme & artichoke recipes
8 recipes
Page 1
Artichoke Soup
pritikin.com
Ingredients: carrot, artichoke, leek, thyme, garlic, milk, oregano, onion, vegetable broth
Wine Braised Lamb with Artichokes in Clay Pot
akispetretzikis.com
Ingredients: carrot, artichoke, leek, thyme, garlic, boneless lamb, white wine, parsley, olive oil, onion, potato
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: carrot, artichoke, leek, thyme, garlic, sea bass, celery, lemon, white wine, rosemary, bay leaf, parsley, olive oil, onion, tarragon, chervil
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: carrot, artichoke, leek, thyme, garlic, deli ham, celery, creole seasoning, brown sugar, rosemary, canned black beans, red wine, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, potato, cayenne
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: carrot, artichoke, leek, thyme, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: carrot, artichoke, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lobster Salad
greatchefs.com
Ingredients: carrot, artichoke, leek, thyme, garlic, caviar, lobster, anchovy paste, celery, lemon, peppercorn, white wine, balsamic vinegar, baby carrot, white pepper, olive oil, button mushroom, frisee, tomato, arugula, asparagus, pearl onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, artichoke, leek, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar