carrot, leek, lemon, parsley, tomato & dill recipes
2 recipes
Page 1
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: lemon, dill, carrot, parsley, tomato, leek, celery, peppercorn, white wine, coriander, artichoke, olive oil, saffron, onion, garlic, tarragon
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, carrot, parsley, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, extra virgin olive oil, smoked paprika, curry, cilantro, quinoa, onion, garlic