18 recipes
Page 1
Baked Potato Dumplings with Vegetables
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Mediterranean Potato Salad with Fried Sardines
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Poularde with Carrots and Plums
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Swedish-Style Veal Stew with Dill
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Winter Squash and Vegetable Curry
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Nile Perch Fillet with Vegetables
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Pike with Vegetable-Fish Filling
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Salmon En Croûte
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Braised Veal with Parslied Potatoes
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Tomato-leek Rice with Cod Fillets
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Striped Bass with Carrots, Celery and Dill Sauce
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Braised Eel with Herb Sauce
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Bulgur Patties with Mushroom-Vegetable Sauce
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Stuffed Roast Goose with Baked Apples
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Brisket with Vegetables and Horseradish Sauce
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Creamy Soup with Herbs and Croutons
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A Quartet of Fish Appetizers
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Braised Beef Shanks with Saffron Risotto
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