carrot, leek, onion, bay leaf & veal steak recipes
11 recipes
Page 1
Veal Stock
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, veal shank, celery, peppercorn, parsley, clove
Valerie's Veal Stock and Veal Jus Cubes: Take 2
acanadianfoodie.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, peppercorn, parsley, tomato paste, thyme, garlic
Beef Stock
eatingwell.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, beef short ribs, celery, parsley, clove, thyme, garlic
French Veal Stew
yummly.co.uk
Ingredients: veal steak, carrot, bay leaf, leek, onion, heavy cream, flour, butter, button mushroom, clove, pearl onion
Veal with Tuna-caper Sauce
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, canned anchovy, canned tuna, lemon, white wine, egg, olive oil, capers, vinegar
Pork Tenderloin with Aspic
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, pork fillet, celery, white wine, orange, ginger root, parsley, clove, thyme
Vitello Tonnato
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, canned anchovy, canned tuna, lemon, white wine, egg, olive oil, capers, vinegar
Veal with Vegetables and Chive Dip
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, quark, sour cream, horseradish, lemon, peppercorn, chive, juniper berry, celeriac, clove, sunflower oil
Red Wine Roast
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, beef stew meat, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, red wine, vegetable oil, tomato, parsnip, thyme, cognac
Veal Shoulder
eatsmarter.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, chicken broth, veal stock, butter, lemon, peppercorn, white wine, baby carrot, vegetable oil, tomato paste, white port, parsnip, thyme, potato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, carrot, bay leaf, leek, onion, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, thyme, garlic, canola oil