carrot, leek, parsnip, onion & ghee recipes

10 recipes

Page 1

Roast Duck with Savoy Cabbage and Bacon

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Ingredients: ghee, parsnip, leek, onion, carrot, duck, bacon, beef broth, white wine, cabbage

Beef Barley Soup with Mushrooms

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Ingredients: ghee, parsnip, leek, onion, carrot, beef stew meat, beef broth, pearl barley, heavy cream, tomato paste, celery, paprika, chestnut mushroom, caraway, potato

Pasta with Goulash Sauce and Oranges

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Ingredients: ghee, parsnip, leek, onion, carrot, beef stew meat, parmesan, tagliatelle, tomato paste, orange, olive oil, celery, red wine, rosemary, vegetable broth, garlic

Roast Duck with Semolina Dumplings

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Ingredients: ghee, parsnip, leek, onion, carrot, chicken stock, duck, milk, bread, butter, semolina flour, egg, parsley, red wine, nutmeg, cabbage, breakfast cereal

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: ghee, parsnip, leek, onion, carrot, roast beef, beef stock, milk, pastry flour, butter, egg, broccoli, tomato paste, cornstarch, celery, red wine, peas, cauliflower, potato

Pork Roulades with Glazed Carrots

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Ingredients: ghee, parsnip, leek, onion, carrot, pork cutlets, prosciutto, beef broth, butter, sauerkraut, lemon, honey, cornstarch, baby carrot, celery, brown mustard, white wine, vegetable broth, caraway, shallot

Sauerbraten with Spaetzle

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Ingredients: ghee, parsnip, leek, onion, carrot, beef stew meat, beef broth, pastry flour, bread, egg, tomato paste, bay leaf, sugar, cornstarch, celery, red wine, peppercorn, vinegar, juniper berry, dark chocolate, clove

Roast Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: ghee, parsnip, leek, onion, carrot, chicken broth, whole turkey, milk, parmesan, butter, creme fraiche, egg, maple syrup, sugar, sage, cornmeal, celery, cranberry, vegetable broth, currant, vegetable oil, apple

Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: ghee, parsnip, leek, onion, carrot, chicken broth, whole turkey, milk, parmesan, butter, sour cream, egg, maple syrup, sugar, sage, cornmeal, celery, cranberry, vegetable broth, currant, vegetable oil, apple

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, parsnip, leek, onion, carrot, beef stew meat, beef broth, lard, pastry flour, egg, bay leaf, red cabbage, sugar, cornstarch, celery, red wine, peppercorn, vinegar, juniper berry, clove, potato, apple