carrot, leek, parsnip, onion & parmesan recipes

6 recipes

Page 1

Vegetable Soup with Leeks and Zucchini

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Ingredients: parmesan, parsnip, leek, onion, carrot, tomato, green beans, olive oil, zucchini, celery, vegetable broth, basil, garlic

Pasta with Goulash Sauce and Oranges

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Ingredients: parmesan, parsnip, leek, onion, carrot, beef stew meat, ghee, tagliatelle, tomato paste, orange, olive oil, celery, red wine, rosemary, vegetable broth, garlic

Oven Baked Eggplant Slices with Cheese

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Ingredients: parmesan, parsnip, leek, onion, carrot, pastry flour, bread crumbs, fresh mozzarella, eggplant, seasoned salt, egg, olive oil, canned whole tomato, celery, rosemary, basil, garlic

Spinach Lasagna with Chicken Liver Filling

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Ingredients: parmesan, parsnip, leek, onion, carrot, beef broth, chicken livers, mixed ground meat, milk, pastry flour, butter, heavy cream, lasagna, spinach, egg, tomato paste, thyme, white wine, nutmeg, garlic

Roast Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: parmesan, parsnip, leek, onion, carrot, chicken broth, whole turkey, milk, ghee, butter, creme fraiche, egg, maple syrup, sugar, sage, cornmeal, celery, cranberry, vegetable broth, currant, vegetable oil, apple

Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: parmesan, parsnip, leek, onion, carrot, chicken broth, whole turkey, milk, ghee, butter, sour cream, egg, maple syrup, sugar, sage, cornmeal, celery, cranberry, vegetable broth, currant, vegetable oil, apple