carrot, leek, parsnip & red wine recipes

19 recipes

Page 1

Lentils and Pea Stew with Fried Onions

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, pancetta, beef broth, pastry flour, butter, red wine vinegar, bay leaf, onion, peas, lentils

Beef Pot Roast

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, beef stew meat, bay leaf, thyme, onion, celery, peppercorn, rosemary, vegetable broth, vegetable oil

Beef stew and dumplings

goodhousekeeping.com

Ingredients: parsnip, leek, red wine, carrot, beef stock, beef steak, beef suet, self-raising flour, flour, tomato paste, parsley, onion, rosemary, vegetable oil

Hearty Lentil Soup II

crecipe.com

Ingredients: parsnip, leek, red wine, carrot, worcestershire, soy sauce, bay leaf, celery, canned tomato, vegetable broth, scallion, potato, vegetable oil, lentils

Oxtail Soup

savorthebest.com

Ingredients: parsnip, leek, red wine, carrot, oxtail, beef broth, bay leaf, parsley, onion, celery, rosemary, garlic, potato, vegetable oil

Pantry raid pot roast

bbc.co.uk

Ingredients: parsnip, leek, red wine, carrot, brisket, beef stock, butter, tomato paste, bay leaf, olive oil, new potato, onion, celery, chive, garlic

Irish Lamb & Lentil Stew

lentils.org

Ingredients: parsnip, leek, red wine, carrot, beef broth, lamb shoulder, beer, flour, canola oil, button mushroom, tomato paste, bay leaf, green lentils, rosemary, garlic

Venison and Mushrooms

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, venison, beef broth, butter, heavy cream, lingonberry, onion, celery, juniper berry, chestnut mushroom, wild mushroom, vegetable oil

German Style Braised Beef Rolls

savorthebest.com

Ingredients: parsnip, leek, red wine, carrot, bacon, beef broth, beef steak, flour, butter, bay leaf, parsley, grapeseed oil, onion, celery, pickle, wholegrain mustard

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, beef stew meat, parmesan, ghee, tagliatelle, tomato paste, orange, olive oil, onion, celery, rosemary, vegetable broth, garlic

Roast Duck with Semolina Dumplings

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, chicken stock, duck, milk, bread, ghee, butter, semolina flour, egg, parsley, onion, nutmeg, cabbage, breakfast cereal

Medieval Pottage Stew

brandnewvegan.com

Ingredients: parsnip, leek, red wine, carrot, barley, button mushroom, green beans, bay leaf, turnip, sage, thyme, onion, balsamic vinegar, rosemary, vegetable broth, rolled oats, cabbage

Red Wine Roast

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, veal steak, beef stew meat, sour cream, tomato, cognac, bay leaf, orange, thyme, onion, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: parsnip, leek, red wine, carrot, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, canned whole tomato, thyme, parsley, mustard, vegetable broth, garlic, potato, shallot, hokkaido pumpkin

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, roast beef, beef stock, milk, pastry flour, ghee, butter, egg, broccoli, tomato paste, cornstarch, onion, celery, peas, cauliflower, potato

Crockpot of goodness ( SERVES 8 )

eatwell.co.nz

Ingredients: parsnip, leek, red wine, carrot, worcestershire, tomato, chili sauce, tomato paste, bell pepper, zucchini, onion, celery, yam, cauliflower, chickpea, portobello mushroom, garlic, black beans, lentils

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, beef stew meat, beef broth, pastry flour, bread, ghee, egg, tomato paste, bay leaf, sugar, cornstarch, onion, celery, peppercorn, vinegar, juniper berry, dark chocolate, clove

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: parsnip, leek, red wine, carrot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, thyme, celery, peppercorn, celeriac, rosemary, dijon mustard, shallot

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: parsnip, leek, red wine, carrot, beef stew meat, beef broth, lard, pastry flour, ghee, egg, bay leaf, red cabbage, sugar, cornstarch, onion, celery, peppercorn, vinegar, juniper berry, clove, potato, apple