carrot, leek, parsnip, thyme & tomato paste recipes
9 recipes
Page 1
Savory Vegetable Sauce
eatsmarter.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, sour cream, pastry flour, onion, canola oil, vegetable broth
Slow Cooker Beef Stew
unboundwellness.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, beef stew meat, beef broth, balsamic vinegar, arrowroot flour, bay leaf, parsley, garlic
Vegan Irish Stew
thymeandlove.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, flour, beer, celery, parsley, button mushroom, avocado oil, potato, garlic, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, turnip, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, flour, shallot, canned whole tomato, red wine, bay leaf, parsley, button mushroom, spinach, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Veal Shoulder
eatsmarter.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, chicken broth, veal steak, veal stock, butter, lemon, peppercorn, white wine, baby carrot, vegetable oil, bay leaf, white port, onion, potato, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: carrot, tomato paste, leek, parsnip, thyme, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, bay leaf, olive oil, beetroot, potato, garlic, vegetable broth, green lentils
Spinach Lasagna with Chicken Liver Filling
eatsmarter.com
Ingredients: carrot, tomato paste, leek, parsnip, thyme, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, pastry flour, white wine, egg, spinach, onion, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: carrot, tomato paste, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, turnip