carrot, leek, red wine, rosemary & parmesan recipes
6 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, rosemary, red wine, carrot, leek, beef steak, flour, tomato sauce, bay leaf, egg, olive oil, oregano, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, red wine, carrot, leek, canned anchovy, beef stock, beef roast, gnocchi, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, garlic
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, rosemary, red wine, carrot, leek, beef stew meat, ghee, tagliatelle, celery, orange, olive oil, tomato paste, parsnip, onion, garlic, vegetable broth
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, rosemary, red wine, carrot, leek, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, olive oil, sage, spinach, porcini, thyme, onion, canned tomato, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, rosemary, red wine, carrot, leek, beef stew meat, beef stock, flour, milk, whole-wheat flour, cheddar, cake flour, celery, bay leaf, egg, olive oil, tomato paste, onion
Minestrone
yummly.com
Ingredients: parmesan, rosemary, red wine, carrot, leek, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic