carrot, leek, thyme, bread & cannellini beans recipes
2 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: bread, cannellini beans, carrot, leek, thyme, parmesan, celery, kale, olive oil, tomato, onion, garlic, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, cannellini beans, carrot, leek, thyme, parmesan, celery, red onion, kale, extra virgin olive oil, butternut squash, sage, garlic