carrot, leek, thyme, egg, milk & chicken stock recipes
3 recipes
Page 1
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, carrot, egg, leek, thyme, venison, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, carrot, egg, leek, thyme, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, carrot, egg, leek, thyme, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, apple cider vinegar, onion, garlic, canola oil