carrot, leek, thyme, white wine & celeriac recipes

10 recipes

Page 1

Chicken Stew

baking-sense.com

Ingredients: white wine, carrot, celeriac, leek, thyme, chicken leg, chicken stock, flour, peas, olive oil, sage, garlic

Veal Sausage Roulades

eatsmarter.com

Ingredients: white wine, carrot, celeriac, leek, thyme, beef sausage, veal cutlet, beef stock, ghee, rosemary, peas, tomato paste

Stuffed Chicken with a Creamy Gravy

eatsmarter.com

Ingredients: white wine, carrot, celeriac, leek, thyme, chicken broth, whole chicken, bread crumbs, ghee, heavy cream, quark, creme fraiche, rosemary, egg

Simple Spatchcocked Chicken and Roasted Root Vegetables

myjewishlearning.com

Ingredients: white wine, carrot, celeriac, leek, thyme, chicken stock, chicken breast, lemon, paprika, rosemary, olive oil, cornstarch, parsnip, garlic

Irish root vegetable soup

supervalu.ie

Ingredients: white wine, carrot, celeriac, leek, thyme, lemon, kale, bay leaf, parsley, olive oil, parsnip, onion, potato, garlic, vegetable broth

Fish and Bulgur Soup

eatsmarter.com

Ingredients: white wine, carrot, celeriac, leek, thyme, fish stock, cod, bulgur, lemon, cherry tomato, shallot, parsley, olive oil, capers, fennel seed, garlic, vegetable broth

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: white wine, carrot, celeriac, leek, thyme, chicken stock, chicken breast, butter, hulled barley, cheddar, bay leaf, parsley, sage, parsnip, spinach, onion, garlic, canola oil

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: white wine, carrot, celeriac, leek, thyme, veal broth, veal steak, pine nut, parmesan, pearl barley, shallot, green olives, vegetable oil, parsley, olive oil, capers, onion, garlic, vegetable broth

Roast Goat

eatsmarter.com

Ingredients: white wine, carrot, celeriac, leek, thyme, veal stock, goat meat, sour cream, butter, cream, shallot, zucchini, snow peas, rosemary, olive oil, port wine, garlic, tarragon, scallion, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: white wine, carrot, celeriac, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, parsley, clove, garlic