carrot, leek, vegetable broth & boneless lamb recipes
2 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: boneless lamb, carrot, leek, vegetable broth, soup bones, beef roast, pork fillet, butter, creme fraiche, celery, cabbage, kohlrabi, celeriac, parsley, parsnip, onion, potato
Lamb Stew with Polenta Diamonds
eatsmarter.com
Ingredients: boneless lamb, carrot, leek, vegetable broth, parmesan, milk, creme fraiche, white wine, cabbage, marjoram, vegetable oil, cornmeal, egg, tomato paste, green beans, thyme, onion, sweet potato, garlic