Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: carrot, vegetable oil, dijon mustard, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Gammon steaks with leek fritters and carrot pickle
bbc.co.uk
Ingredients: carrot, vegetable oil, dijon mustard, leek, ham steak, ginger root, honey, dandelion greens, white wine vinegar, bay leaf, chickpea flour, fennel seed, mustard seed, thyme, watercress, star anise, onion, chile pepper, potato, sugar, garlic