carrot, leek, zucchini, parsley & black olives recipes
4 recipes
Page 1
Mediterranean Potato Soup with Olives and Zucchini
eatsmarter.com
Ingredients: zucchini, carrot, parsley, leek, black olives, celery, olive oil, saffron, parsnip, onion, potato, garlic, vegetable broth
Mediterranean Potato Soup with Olives and Zucchini
eatsmarter.com
Ingredients: zucchini, carrot, parsley, leek, black olives, celery, olive oil, saffron, parsnip, onion, potato, garlic, vegetable broth
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, carrot, parsley, leek, black olives, bacon, beef stock, beef roast, celery, red wine, bay leaf, olive oil, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, carrot, parsley, leek, black olives, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, bay leaf, thyme, canned tomato, garlic