carrot, lemon, basil, asparagus & coconut oil recipes
2 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: coconut oil, lemon, basil, carrot, asparagus, pine nut, fennel, extra virgin olive oil, cucumber, fresh mint, parsley, gem lettuce, coconut milk, garlic, tarragon, scallion
Vegan Asparagus & Fennel Quiche (with Quinoa Crust)
yummly.co.uk
Ingredients: coconut oil, lemon, basil, carrot, asparagus, nutritional yeast, fennel, flax, tahini, dijon mustard, peas, quinoa, tofu, onion, turmeric, garlic