carrot, lemon, celery, canola oil & egg recipes

9 recipes

Page 1

Matzo Ball Chicken Soup for Cold & Flu Season

abbeyskitchen.com

Ingredients: celery, lemon, carrot, egg, canola oil, chicken broth, chicken breast, matzo meal, ginger root, kale, parsley, onion, sweet potato, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, carrot, egg, canola oil, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic

Individual Chicken Pot Pies

joeshealthymeals.com

Ingredients: celery, lemon, carrot, egg, canola oil, chicken broth, boneless skinless chicken thighs, flour, half and half, butter, soy sauce, peas, parsley, button mushroom, cooking spray, tomato paste, corn, onion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, carrot, egg, canola oil, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: celery, lemon, carrot, egg, canola oil, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, ginger root, extra virgin olive oil, red wine, cinnamon, tomato, spinach, star anise, onion, garlic

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: celery, lemon, carrot, egg, canola oil, lobster, heavy cream, butter, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, fennel, ginger root, shiitake mushroom, bay leaf, tomato paste, green peppercorn, garlic, scallion

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, lemon, carrot, egg, canola oil, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, lemon, carrot, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, carrot, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic