carrot, lemon, celery, canola oil & white wine recipes
6 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, lemon, white wine, carrot, canola oil, chicken broth, orange, fennel, extra virgin olive oil, artichoke, rice flour, parsley, onion, garlic, chili oil
Coq au Riesling
foodandwine.com
Ingredients: celery, lemon, white wine, carrot, canola oil, chicken leg, chicken stock, butter, creme fraiche, shallot, extra virgin olive oil, mixed mushrooms, thyme, onion, tarragon
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: celery, lemon, white wine, carrot, canola oil, chicken leg, chicken stock, butter, creme fraiche, shallot, extra virgin olive oil, mixed mushrooms, thyme, onion, tarragon
Salmon Bisque
anediblemosaic.com
Ingredients: celery, lemon, white wine, carrot, canola oil, worcestershire, salmon, heavy cream, butter, paprika, chive, bay leaf, tomato paste, thyme, onion, garlic, vegetable broth
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: celery, lemon, white wine, carrot, canola oil, soft-shell crab, lobster, buttermilk, flour, red onion, shallot, cabbage, chive, basil, champagne vinegar, tomato, spinach, thyme, onion, garlic, lime
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: celery, lemon, white wine, carrot, canola oil, lobster, heavy cream, butter, white truffle oil, red onion, shallot, lemongrass, bok choy, fennel, ginger root, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, garlic, scallion