carrot, lemon, egg, nutmeg, parsley & zucchini recipes

5 recipes

Page 1

Potato Pancakes with Zucchini

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Ingredients: lemon, zucchini, carrot, egg, parsley, nutmeg, bread crumbs, rolled oats, vegetable oil, cornstarch

Potato and Vegetable Pancakes with Salad

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Ingredients: lemon, zucchini, carrot, egg, parsley, nutmeg, pastry flour, red onion, cucumber, olive oil, tomato, mint, potato, sunflower oil

Vegetable Cakes with Yogurt Dip

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Ingredients: lemon, zucchini, carrot, egg, parsley, nutmeg, yogurt, pastry flour, cream cheese, vegetable oil, potato starch, potato, scallion, cayenne

Hearty Meat, Veg, and Castellane Soup

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Ingredients: lemon, zucchini, carrot, egg, parsley, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, rosemary, leek, onion, garlic, vegetable broth, sunflower oil

Spring Vegetable Ravioli with Lemon Cream Sauce

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Ingredients: lemon, zucchini, carrot, egg, parsley, nutmeg, parmesan, ricotta, heavy cream, flour, butter, shallot, portobello mushroom, chive, basil, olive oil, thyme, garlic, scallion