carrot, lemon, egg, nutmeg & ricotta recipes
7 recipes
Page 1
Carrot Baby Bundt Cakes
pauladeenmagazine.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, flour, butter, cream cheese, baking powder, ginger powder, vanilla, cinnamon, sugar
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, parmesan, flour, celery, peppercorn, extra virgin olive oil, chive, parsley, porcini, thyme, onion, wild mushroom
Ricotta and Spinach Lasagna
food52.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, ground turkey, parmesan, lasagna, fresh mozzarella, milk, basil, red wine, olive oil, tomato, spinach, onion, garlic, cayenne
Stuffed Conchiglione Bake
eatsmarter.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, pine nut, parmesan, pasta shell, celery, basil, canned whole tomato, bay leaf, olive oil, tomato paste, spinach, onion, sugar, garlic
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, parmesan, pastry flour, dill, white balsamic vinegar, parsley, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, cayenne, chervil
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, parmesan, heavy cream, flour, butter, shallot, portobello mushroom, zucchini, chive, basil, parsley, olive oil, thyme, garlic, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: ricotta, lemon, carrot, egg, nutmeg, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth