carrot, lemon, egg, pastry flour & vegetable broth recipes
7 recipes
Page 1
Pancakes with Vegetable Filling
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, deli ham, milk, butter, edam, chive, peas, parsley, onion, nutmeg
Vegetable Soup with Dumplings
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, bacon, sausage, gouda, butter, crackers, cabbage, basil, onion, garlic, nutmeg
Vegetable Cake
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, bacon, parmesan, heavy cream, butter, white wine, vegetable oil, bell pepper, parsnip, onion, potato, garlic
Vegetable Stew with Dumplings
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, milk, gruyere, butter, napa cabbage, pumpkin seed oil, poppy seed, pumpkin seeds, sugar, scallion, nutmeg, chervil
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, heavy cream, yogurt, wheat berries, cumin, black fungus, vegetable oil, parsley, leek, onion, brussels sprout, garlic, nutmeg
Tofu Dumplings with Stir-fried Vegetables
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, bread crumbs, soy sauce, shallot, ginger root, sesame oil, kohlrabi, parsley, curry, tofu, garlic, scallion, sunflower oil, cayenne
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, lemon, carrot, egg, vegetable broth, parmesan, ricotta, dill, white balsamic vinegar, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil