carrot, lemon, extra virgin olive oil, olive oil, celery & beef stock recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, olive oil, clam, lamb shoulder, white wine, red onion, fennel, bay leaf, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, olive oil, clam, lamb shoulder, white wine, red onion, fennel, bay leaf, thyme, pickle, mint, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, olive oil, bacon, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, celery, lemon, extra virgin olive oil, carrot, olive oil, bacon, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar