carrot, lemon, extra virgin olive oil, olive oil, celery & pecorino recipes
3 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, extra virgin olive oil, carrot, olive oil, pistachio, peppercorn, white wine, artichoke, parsley, cress, fennel seed, thyme, onion, asparagus
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, lemon, extra virgin olive oil, carrot, olive oil, lamb shoulder, pappardelle, tomato sauce, white wine, rosemary, red wine, artichoke, bay leaf, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: pecorino, celery, lemon, extra virgin olive oil, carrot, olive oil, ground chicken, cracked pepper, fennel, honey, marinara sauce, bay leaf, parsley, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake