carrot, lemon, extra virgin olive oil, tahini & mint recipes
6 recipes
Page 1
Mini lamb roast with cracked wheat, carrots and green tahini sauce
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, tahini, carrot, mint, lamb roast, bulgur, coriander, parsley, olive oil, onion, garlic
Carrot Hummus with Craisins® Dried Cranberries
oceanspray.com
Ingredients: lemon, extra virgin olive oil, tahini, carrot, mint, cumin, coriander powder, turmeric, garlic, canned chickpea, chili flake, craisins
Lemon Parsley and Bean Noodle Salad
mywholefoodlife.com
Ingredients: lemon, extra virgin olive oil, tahini, carrot, mint, noodle, zucchini, currant, garlic powder, cannellini beans, parsley, quinoa, mustard, scallion
Rory O'Connell's carrot, halloumi and dill cakes
rte.ie
Ingredients: lemon, extra virgin olive oil, tahini, carrot, mint, flour, yogurt, halloumi, cumin, dill, paprika, sumac, egg, garlic, pomegranate
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, tahini, carrot, mint, pistachio, feta, dukkah, kale, coriander, chard, parsley, olive oil, quinoa, avocado, garlic, scallion
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, tahini, carrot, mint, cauliflower, zucchini, chive, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, asparagus, potato, garlic, canned chickpea