carrot, lemon, olive oil, onion, parsley, peppercorn & fennel seed recipes
4 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, parsley, olive oil, fennel seed, onion, pistachio, pecorino, celery, white wine, extra virgin olive oil, artichoke, cress, thyme, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, parsley, olive oil, fennel seed, onion, white wine, extra virgin olive oil, white wine vinegar, artichoke, juniper berry, mustard seed, thyme, sugar, garlic, vegetable broth
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: lemon, peppercorn, carrot, parsley, olive oil, fennel seed, onion, chicken breast, pistachio, cumin, white wine, green olives, coriander, bay leaf, smoked paprika, tomato paste, saffron, garlic
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: lemon, peppercorn, carrot, parsley, olive oil, fennel seed, onion, caviar, lobster, buttermilk, celery, white wine, orange, chive, white wine vinegar, bay leaf, wholegrain mustard, leek, watercress