carrot, lemon, olive oil, shallot & scallion recipes
10 recipes
Page 1
Vegetable Lasagne with Prawns
eatsmarter.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, prawns, lasagna, butter, white wine, ginger root
Green Lentils with Ginger, Miso and Shiitakes
food52.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, tamari, ginger root, white miso, shiitake mushroom, white pepper, garlic, green lentils
Roasted spring veg with watercress dip
jamieoliver.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, ricotta, heavy cream, butter, hot sauce, radish, new potato, watercress, asparagus
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, salmon, extra virgin olive oil, white wine vinegar, long-grain white rice, dijon mustard, peas, parsley, bell pepper, garlic
Crispy Mayo Seafood Spring Rolls
delightfulplate.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, shrimp, fish sauce, crab, lettuce, sesame oil, fresh mint, sriracha, rice paper, mayonnaise, onion
Marrakesh Couscous
food.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, couscous, cumin, zucchini, raisins, parsley, coriander powder, bell pepper, chile pepper, turmeric, vegetable broth, cayenne
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, anchovy paste, cod, celery, white wine, peas, parsley, capers, tomato, thyme, potato, garlic
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, parmesan, baguette, celery, hot sauce, apple butter, egg, parsley, asparagus, potato, garlic, vegetable broth, cayenne
Herbed Chicken with Mixed Vegetables
eatsmarter.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, chicken breast, heavy cream, white wine, fennel, honey, kohlrabi, artichoke, vegetable oil, parsley, curry, cilantro, vegetable broth, cayenne
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: lemon, shallot, carrot, olive oil, scallion, parmesan, ricotta, heavy cream, flour, butter, portobello mushroom, zucchini, chive, basil, egg, parsley, thyme, garlic, nutmeg