carrot, lemon, olive oil, smoked paprika, vegetable broth & cayenne recipes
6 recipes
Page 1
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, carrot, smoked paprika, olive oil, vegetable broth, cayenne, cumin, celery, red onion, red lentils, red wine vinegar, bay leaf, cilantro, onion, garlic
MOROCCAN CHICKPEA and CAULIFLOWER SOUP
thesimplegreen.com
Ingredients: lemon, carrot, smoked paprika, olive oil, vegetable broth, cayenne, cumin, celery, cauliflower, chickpea, cinnamon, cilantro, onion, canned tomato, garlic
Instant Pot Vegan Split Pea Soup Recipe
veggieinspired.com
Ingredients: lemon, carrot, smoked paprika, olive oil, vegetable broth, cayenne, celery, liquid smoke, split peas, bay leaf, tempeh, thyme, onion, potato, canned tomato, garlic
Lentil Soup
thecozyapron.com
Ingredients: lemon, carrot, smoked paprika, olive oil, vegetable broth, cayenne, butter, cumin, celery, parsley, tomato paste, coriander powder, baby greens, lentils, cilantro, onion, potato, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, carrot, smoked paprika, olive oil, vegetable broth, cayenne, cumin, green olives, ginger root, kale, dried apricot, peas, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea
Trio of Three Autumn Soups
thefeedfeed.com
Ingredients: lemon, carrot, smoked paprika, olive oil, vegetable broth, cayenne, pecan, cashew, microgreens, cracked pepper, maple syrup, shallot, fennel, apple, kale, red wine vinegar, broccoli, curry, butternut squash, cinnamon, onion, pumpkin seeds, coconut milk, turmeric, edible flowers, sweet potato, garlic