carrot, lemon, olive oil, tomato, bay leaf & fennel recipes
6 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: lemon, fennel, carrot, bay leaf, olive oil, tomato, peppercorn, white wine, parsley, thyme, garlic, vegetable broth
Roast Lamb and Vegetables
lacucinaitaliana.com
Ingredients: lemon, fennel, carrot, bay leaf, olive oil, tomato, leg of lamb, orange, zucchini, fennel seed, green beans, thyme, new potato
Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
eatingwell.com
Ingredients: lemon, fennel, carrot, bay leaf, olive oil, tomato, mussel, linguine, celery, white wine, onion, garlic, chili flake
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, carrot, bay leaf, olive oil, tomato, chicken stock, white wine, green olives, basil, artichoke, parsley, cilantro, thyme, onion, garlic, glucose
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, fennel, carrot, bay leaf, olive oil, tomato, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, chickpea, corn, fennel seed, green beans, saffron, cilantro, thyme, mint, potato, garlic, vegetable broth, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, fennel, carrot, bay leaf, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne