carrot, lemon, olive oil, vegetable broth, canned chickpea & harissa recipes
5 recipes
Page 1
Moroccan tomato & chickpea soup with couscous
crecipe.com
Ingredients: lemon, harissa, carrot, olive oil, canned chickpea, vegetable broth, couscous, ginger root, coriander, onion, canned tomato, garlic, ras el hanout
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: lemon, harissa, carrot, olive oil, canned chickpea, vegetable broth, ginger root, fresh mint, quinoa, onion, canned tomato, garlic, ras el hanout
Crispy Chickpea Grain Bowl with Lemon Yogurt
allrecipes.com
Ingredients: lemon, harissa, carrot, olive oil, canned chickpea, vegetable broth, almond, barley, greek yogurt, shallot, honey, red wine, smoked paprika, parsley, button mushroom, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, harissa, carrot, olive oil, canned chickpea, vegetable broth, couscous, yogurt, cumin, paprika, ginger root, raisins, peach, parsley, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, harissa, carrot, olive oil, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, red onion, zucchini, eggplant, dried apricot, fresh mint, honey, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned tomato, garlic