carrot, lemon, olive oil, vegetable broth, canned tomato & leek recipes
6 recipes
Page 1
Italian bean casserole
deliciousmagazine.co.uk
Ingredients: lemon, carrot, olive oil, leek, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, borlotti beans, oregano, garlic
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: lemon, carrot, olive oil, leek, canned tomato, vegetable broth, bread crumbs, celery, bay leaf, parsley, white beans, garlic, italian seasoning
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, carrot, olive oil, leek, canned tomato, vegetable broth, lamb shank, milk, butter, rosemary, red wine, parsley, potato, garlic
African Style Peanut Quinoa Stew
cerijoneschef.com
Ingredients: lemon, carrot, olive oil, leek, canned tomato, vegetable broth, peanut butter, cumin, celery, kale, jalapeno, tomato paste, oregano, quinoa, onion, garlic, cayenne
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, carrot, olive oil, leek, canned tomato, vegetable broth, dill, non-dairy yogurt, eggplant, cucumber, bay leaf, tomato, bell pepper, thyme, gluten-free flour, potato, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, carrot, olive oil, leek, canned tomato, vegetable broth, sun dried tomato, fennel, cannellini beans, basil, chard, artichoke, parsley, oregano, bell pepper, potato, sugar, garlic