carrot, lemon, olive oil, vegetable broth, red lentils & bay leaf recipes
7 recipes
Page 1
Red Lentil Soup
eatsmarter.com
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, celery, onion, canned tomato, garlic
Lentil Spinach Soup with Lemon
toriavey.com
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, cumin, tomato paste, cilantro, spinach, onion, garlic, cayenne
Instant Pot Vegan Lentil Soup
foxandbriar.com
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, yogurt, cumin, celery, parsley, tomato paste, chili powder, onion
Vegan Tomato Lentil Soup
runningonrealfood.com
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, celery, basil, oregano, thyme, onion, canned tomato, garlic, chili flake
SCOTTISH SOUP
bosh.tv
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, celery, kale, rosemary, baby greens, thyme, onion, garlic, chili flake
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, cumin, celery, red onion, red wine vinegar, smoked paprika, cilantro, onion, garlic, cayenne
Instant Pot Mulligatawny Soup Recipe
funfoodfrolic.com
Ingredients: lemon, red lentils, carrot, bay leaf, olive oil, vegetable broth, celery, ginger root, apple, curry, oregano, cilantro, onion, coconut milk, turmeric, garlic, white rice