carrot, lemon, olive oil, vegetable broth, rosemary & parmesan recipes

7 recipes

Page 1

Tuscan White Bean, Kale, and Farro Stew

joanne-eatswellwithothers.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, farro, bay leaf, white beans, cavolo nero, onion, canned tomato, garlic, aleppo pepper

Minestrone with Fava Beans

louisianacookin.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, ditalini, fava beans, celery, fire-roasted tomato, parsley, bell pepper, onion, garlic

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, celery, bay leaf, white beans, chickpea, leek, oregano, arugula, bell pepper, thyme, garlic

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, parsley, tomato paste, tomato, thyme, onion, garlic, canned chickpea

Kale and Quinoa Minestrone

cookingclassy.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, celery, canned cannellini beans, zucchini, kale, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg

Minestrone Soup

theforkedspoon.com

Ingredients: parmesan, lemon, rosemary, carrot, olive oil, vegetable broth, ditalini, canned kidney beans, celery, canned cannellini beans, zucchini, kale, basil, parsley, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake