carrot, lemon, olive oil, vegetable broth, rosemary & zucchini recipes
5 recipes
Page 1
Sausage and Veggie Tray Bake
healthymummy.com
Ingredients: lemon, zucchini, rosemary, carrot, olive oil, vegetable broth, sausage, red onion, sweet potato, garlic
Toasted Quinoa Soup
weightwatchers.com
Ingredients: lemon, zucchini, rosemary, carrot, olive oil, vegetable broth, cumin, bell pepper, quinoa, onion, potato, garlic, chili flake
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, carrot, olive oil, vegetable broth, yogurt, coriander, bay leaf, mayonnaise, vinegar, mustard seed, bell pepper, thyme, sugar, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, carrot, olive oil, vegetable broth, parmesan, celery, canned cannellini beans, kale, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, carrot, olive oil, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, basil, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake