carrot, lemon, olive oil, vegetable broth, zucchini & canned cannellini beans recipes
3 recipes
Page 1
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: lemon, canned cannellini beans, zucchini, carrot, olive oil, vegetable broth, celery, white wine, shallot, kale, bay leaf, parsley, button mushroom, thyme, summer squash, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, canned cannellini beans, zucchini, carrot, olive oil, vegetable broth, parmesan, celery, kale, rosemary, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, canned cannellini beans, zucchini, carrot, olive oil, vegetable broth, parmesan, ditalini, celery, kale, rosemary, basil, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake