Carrot And Lemon And Olive Oil And White Wine And Artichoke Recipes

Baked Artichokes with Vegetables

eatsmarter.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, shallot, thyme, onion

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, bay leaf, thyme, onion, garlic

Roast Rabbit and Artichokes with Anise

lacucinaitaliana.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, rabbit, celery, taggiasca olives, star anise, onion

Turkey with Artichokes and Mashed Squash

lacucinaitaliana.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, turkey breast, grana-padano, celery, onion, summer squash, nutmeg

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, lamb shank, beef stock, celery, bay leaf, parsley, thyme, onion, garlic

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, rosemary, bay leaf, tomato, thyme, potato, garlic, scallion, vegetable broth

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, shrimp, parmesan, butter, celery, bay leaf, saffron, onion, asparagus, risotto rice

Veal with artichokes, olives and lemon

womensweeklyfood.com.au

Ingredients: lemon, white wine, carrot, artichoke, olive oil, chicken stock, veal steak, flour, butter, kalamata olives, marjoram, oregano, onion, garlic

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, flour, butter, shallot, rosemary, bay leaf, parsley, rutabaga, thyme, new potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, sea bass, celery, rosemary, bay leaf, parsley, leek, thyme, onion, garlic, tarragon, chervil

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, celery, dill, peppercorn, coriander, parsley, tomato, leek, saffron, onion, garlic, tarragon

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: lemon, white wine, carrot, artichoke, olive oil, pistachio, pecorino, celery, peppercorn, extra virgin olive oil, parsley, cress, fennel seed, thyme, onion, asparagus

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, extra virgin olive oil, rosemary, red wine, bay leaf, onion, garlic

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, white wine, carrot, artichoke, olive oil, peppercorn, extra virgin olive oil, white wine vinegar, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, sugar, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, chicken stock, green olives, fennel, basil, bay leaf, parsley, tomato, cilantro, thyme, onion, garlic, glucose

Spanish Style Fried Rice (Paella)

eatsmarter.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, chicken broth, scallop, prawns, chicken breast, chorizo, celery, zucchini, tomato, saffron, bell pepper, onion, risotto rice, garlic

Herbed Chicken with Mixed Vegetables

eatsmarter.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, chicken breast, heavy cream, shallot, fennel, honey, kohlrabi, vegetable oil, parsley, curry, cilantro, scallion, vegetable broth, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lobster Salad

greatchefs.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, caviar, lobster, anchovy paste, celery, peppercorn, balsamic vinegar, baby carrot, white pepper, button mushroom, frisee, tomato, leek, arugula, thyme, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, carrot, artichoke, olive oil, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic