carrot, lemon, olive oil, white wine, peppercorn & cress recipes
2 recipes
Page 1
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: lemon, peppercorn, white wine, carrot, olive oil, cress, veal steak, canned anchovy, canned tuna, parmesan, bay leaf, egg, mayonnaise, leek, corn oil, vegetable broth
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, peppercorn, white wine, carrot, olive oil, cress, pistachio, pecorino, celery, extra virgin olive oil, artichoke, parsley, fennel seed, thyme, onion, asparagus