carrot, lemon, onion, parmesan, extra virgin olive oil & white beans recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, white beans, onion, chicken stock, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, white beans, onion, chicken stock, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, capers, arugula, thyme, garlic, canola oil
Super Healthy Vegetable and Bean Soup
yummly.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, white beans, onion, chicken stock, almond milk, almond, greek yogurt, bread, celery, zucchini, acai berry, apple, kiwi, kale, flax, blueberry, honey, tomato, sweet potato, garlic, chili flake