carrot, lemon, parsnip & basil recipes
10 recipes
Page 1
Oven Roasted Vegetables with Avocado and Basil Creme
ketolibrary.com
Ingredients: lemon, parsnip, carrot, basil, red onion, olive oil, sunflower seeds, garlic, avocado
Root Vegetable–Baked Quinoa with Kale & Goat Cheese
cleaneatingmag.com
Ingredients: lemon, parsnip, carrot, basil, goat cheese, mozzarella, kale, olive oil, thyme, vegetable broth, quinoa
ROASTED WINTER VEGETABLE SALAD MEAL PREP
theclevermeal.com
Ingredients: lemon, parsnip, carrot, basil, barley, feta, egg, olive oil, butternut squash, chickpea, garlic
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, parsnip, carrot, basil, halloumi, eggplant, red onion, sugar, sweet potato, extra virgin olive oil, garlic, chile pepper, baby greens
Chicken Kebabs with Vegetable Pasta Salad
eatsmarter.com
Ingredients: lemon, parsnip, carrot, basil, chicken breast, soy sauce, spaghetti, chili flake, honey, cucumber, olive oil, radish, vegetable broth, carrot juice
Winter Root Vegetable Salad with Herbed Yogurt Dressing
stonyfield.com
Ingredients: lemon, parsnip, carrot, basil, pecan, yogurt, feta, arugula, maple syrup, turnip, olive oil, sweet potato, fresh mint, beetroot
Roasted Spring Veggies and Dip
foodnetwork.com
Ingredients: lemon, parsnip, carrot, basil, parmesan, sour cream, spinach, red onion, honey, olive oil, thyme, mayonnaise, parsley, chive
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: lemon, parsnip, carrot, basil, chicken broth, bacon, canned anchovy, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, thyme, garlic
Veal Ragout
eatsmarter.com
Ingredients: lemon, parsnip, carrot, basil, veal shank, butter, cream, puff pastry, button mushroom, egg, bay leaf, leek, peppercorn, white wine, cilantro
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
eatthelove.com
Ingredients: lemon, parsnip, carrot, basil, shrimp, fish sauce, toasted sesame oil, broccoli, tea leaves, olive oil, long-grain rice, parsley, fresh mint, dark brown sugar, roasted peanuts, ginger root, garlic, vegetable oil, cilantro