18 recipes
Page 1
Baked Potato Dumplings with Vegetables
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Mediterranean Potato Salad with Fried Sardines
Poularde with Carrots and Plums
Swedish-Style Veal Stew with Dill
Winter Squash and Vegetable Curry
Nile Perch Fillet with Vegetables
Pike with Vegetable-Fish Filling
Salmon En Croûte
Braised Veal with Parslied Potatoes
Tomato-leek Rice with Cod Fillets
Striped Bass with Carrots, Celery and Dill Sauce
Braised Eel with Herb Sauce
Bulgur Patties with Mushroom-Vegetable Sauce
Stuffed Roast Goose with Baked Apples
Brisket with Vegetables and Horseradish Sauce
Creamy Soup with Herbs and Croutons
A Quartet of Fish Appetizers
Braised Beef Shanks with Saffron Risotto