carrot, lemon, pastry flour & tomato paste recipes
6 recipes
Page 1
Rabbit Ravioli
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Ingredients: pastry flour, lemon, carrot, tomato paste, rabbit, butter, rosemary, red wine, egg, parsley, olive oil, onion, garlic
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, lemon, carrot, tomato paste, bacon, cod, butter, shallot, bay leaf, parsley, olive oil, leek, canned tomato, garlic, white rice
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, lemon, carrot, tomato paste, veal stock, veal shank, butter, celery, ginger root, honey, red wine, vegetable oil, parsley, olive oil, onion, canned tomato, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, lemon, carrot, tomato paste, beef stew meat, bacon, beef broth, beer, paprika, vegetable oil, bay leaf, egg, parsley, thyme, onion, potato, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, carrot, tomato paste, beef broth, veal roast, parmesan, butter, celery, white wine, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, lemon, carrot, tomato paste, beef broth, veal roast, mascarpone, celery, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne